Join us every other Thursday starting July 12th for an intimate evening of food and wine pairing from the kitchen of Chef Adrian Cyr. He will be pairing Truro Vineyards wines with an array of different coursed cullinary treats. Along with this will be an opportunity to learn about the ingredients used in every dish. Among the themes he has chosen are French Cheese, Olive oils from around the globe and the art of Tapas.
This evening will engage your mind while tantalizing your taste buds. The perfect combination for the foodie!
For more info please call us at the winery 508-487-6200
There are currently no reviews of this
product.
Submit a Review
