from snowy Truro,
where our vines are dusted with white and our buildings and grounds are buzzing
with the sounds of table saws and construction. We've been busy this winter,
renovating the gift shop in our historic farmhouse and also installing ADA ramps and entryways to
ensure our property is fully accessible to all.
been our honor to welcome you to our vineyard come spring, and we're especially
excited on this, our tenth year of operation, to open our doors and show you
what we've done. So mark your calendars! We open April 7, 2017.
pleased to announce that Heidi
Merlini, formerly a Truro Vineyards tasting room associate, will now
manage the Wine Club and the shipping department. Heidi's knowledge of wine and
the varietals we craft here at the vineyard is extensive. Drop in and say hello
to her when you visit this season. You can also find her at firstname.lastname@example.org
or 508-487-6200 x5.
Family and our exceptional staff look forward to celebrating our tenth
anniversary season at Truro Vineyards in 2017; we invite you to return soon and
mark your own milestones with exceptional wines and the people you love. In the
meantime, we hope you enjoy these three select wines. We'll see you as soon as
the snow melts.
wine bursts with intense floral aromas with a hint of pineapple and flavors of
stone fruit and freshly picked grapes.
There's just enough
sweetness to balance out its crisp acidity.
Pairs beautifully with desserts or soft cheeses.
fresh citrus aromas closely followed by nectarines, apricots, pear and honey,
this wine is aging beautifully. Clean,
crisp flavors and a dry finish make it extremely food friendly and
versatile. This wine will pair best with
foods with some spice: try it with Mexican, Thai or Indian dishes.
Grown in the historic region of Lodi, California,
this wine exhibits classic Zinfandel aromas of red and black fruits, along with
a characteristic spiciness. This medium
bodied red is well balanced and has a long, lingering finish. Aged for 2 years
in oak barrels, we love it with a leg of lamb, pork ribs or rich poultry