Tasting Notes: Cabernet Franc is the signature varietal of Truro Vineyards.  Open vat fermentation, extended maceration and 18 months barrel aging all contribute to rich varietal fruit flavors and herbal tannins.  This tasty dry red wine is best served with beef, pork and varied roasted dishes.

Winemakers: Matyas Vogel and David Roberts Jr. Grapes: 100%  Cabernet Franc Appellation: Southeastern New England Fermentation: Handpicked, crushed and fermented in open vats in the traditional Loire style. Prolonged skin contact for optimal color, flavor and tannin extraction. Barrel Aging: 18 months in American oak. Alcohol: 12.5% Awards: 2007 Tasters Guild Gold Award, 2011 Tasters Guild Silver Medal, 2006 Tasters Guild Silver Medal